Port wine chemistry: Types, colours, ageing and flavours

Port’s often relegated to the festive period, and forgotten about for the rest of the year (at least, in the UK). Which is a shame, as if you look beyond the standard ruby port, there are several other delicious types, particularly the varieties that are aged for longer periods of time. There’s also some interesting […]

https://www.compoundchem.com/2019/07/31/port-chemistry/

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